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So my daughter Mimi and I were at the local 99 Ranch Market and she saw this one and asked if I’d tried it. Honestly, I don’t think I have and if I have, it was over ten years ago, so looks like a good shot for a new review. I should point out that this brand, Ve Wong, isn’t pronounce ‘vee’ wong, but ‘way’ wong. Found that out in Taiwan! Let’s check it out.
Ve Wong Artificial Chicken & Pork Flavor Instant Noodle – Taiwan
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Detail of the packaging (click to enlarge). Looks to be meat free but check for yourself. To prepare, add noodles and seasoning to 500ml boiling water and cook 2~3 minutes. Finally, stir and enjoy!
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The noodle block.
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A sachet of dry base.
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A wet sachet of paste.
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Finished (click to enlarge). Added chicken and chashu I sauteed with some Pappy’s seasoning, sesame seed, crushed red pepper, marinated egg, mung bean sprouts, fried garlic, and spring onion. The noodles are very standard instant – very soft tooth. The soup was very good – definitely tastes like a pork and chicken stew kind of thing. Everything went together well and oiliness was on point. 4.0 out of 5.0 stars. EAN bar code 4710008211945.
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Ve wong Instant Oriental Noodle Soup Artificial Pork & chicken flavor ( 6 pack )
Watch me cook on Instant Noodle Recipe Time!
The post #4011: Ve Wong Artificial Chicken & Pork Flavor Instant Noodle – Taiwan appeared first on THE RAMEN RATER.