#665: Mama Instant Rice Vermicelli Moo Nam Tok Flavour
This one came from Greg B. of Marathon, Florida – thanks, Greg! What the heck is Moo Nam Tok supposed to taste like? From Wikipedia: In Central Thailand, nam tok is mainly a spicy soup stock enriched...
View Article#708: Wu-Mu Pork Flavor Ramen Mi Thit Bam
Got this on our recent trip to California at a 99 Ranch down there. I rememebr enjoying the beef one I got the time before in California during our honeymoon, so figured it’d be a good idea to give...
View ArticleDonation Of Samples From Nongshim America & Nongshim Korea!
I got two shipments today – one from Nongshim America, which I visited last week (there’ll be a lot of stuff all about the visit, the plant tour and the people very soon!). Here’s the first one from...
View Article#745: Nongshim Jinjja Jinjja (Really Really) Ramyun
Here’s something really new and very different from a lot of the instant noodles I’ve reviewed before. Jinjja Jinjja translates to “Really Really” (Spicy Spicy) – and I suppose in this review we’re...
View ArticleRe-Review: Meet The Manufacturer: Nongshim Jinjja Jinjja (Really Really) Ramyun
Since my last review of this product, I found out that I made it wrong! Yup… I suppose if I could read Korean I would’ve made it right. It turns out that the red packet goes in first with the noodles...
View Article#758: JML Instant Noodle Artificial Stew Pork Flavour
Here’s another one of the big bowls that Michelle L. of New York sent. Stew Pork eh? Let’s give this one a try. The side panels (click image to enlarge). Hooray! A fork! Here’s the noodle block....
View Article#773: Little Cook Instant Noodle TVP Stewed Pork Flavor
Here’s another one that was sent in by Michelle L. of New York, New York – thanks again! TVP? What’s TVP? Well, I’ve had it quite a few times before. TVP stands for ‘textured vegetable protein’ and is...
View Article#795: Master Kong Red Oil Dan Dan Noodles
Here’s another one that Bo H. sent me from China! Thanks again! So what are Dan Dan noodles? here’s what Wikipedia says: Dandan noodles or Dandanmian (traditional Chinese: 擔擔麵, simplified Chinese:...
View Article#798: Golden Wheat Korean Style Pork Flavour Noodle Soup
Here’s a big cup my sister brought me back from Canada this year. Sounds good on a nice sunny day. Here’s the side panels – click to enlarge. The noodle block. The seasoning powder. Plenty of it....
View ArticleSpecial: Nongshim Jinjja Jinjja + Peanut Butter, Kimchi & BACON!!!
Good news and bad news. Bad news: no reviews for about a week (we’re going on vacation). The good news: I will leave you with the first ever bacon monstrosity! Since Jinjja Jinjja has a pork base, I...
View Article#832: Dragonfly Mee-Goreng Dry Ramen Noodles
Found this the other day at KS Mart in Lynnwood (that’s where I git my kimchi!). This is from China – never had a Chinese made mee-goreng before! Usually I like the Dragonfly stuff though. Let’s give...
View Article#851: Dragonfly Artificial Pork Ribs Flavor Instant Noodles
Hey awesome – picked this up at H Mart on Friday. I’ve had the pack but not the bowl! Time to try it! The side panels – click to enlarge. Hey a fork! The noodle block. The dry powder seasoning. A very...
View Article#866: Master Kong/康师傅 Mianba Instant Noodle Soup
This is the last of the packs that were so kindly sent by Bo H. who works at a University in China. Thanks again! All of these were just amazing – and now… Hmm – not sure what this is! One thing says...
View ArticleMeet The Manufacturer: An Interview With Yamachan Ramen
Welcome one and all to another Meet The Manufacturer! This time it’s San Jose, CA based Yamachan Ramen!They make fresh ramen products – here’s the interview I did with them. THE RAMEN RATER> Thank...
View ArticleMeet The Manufacturer: Yamachan Ramen Samples
So Lifehacker came out with an article about The Ramen Rater a couple weeks ago and I noticed something about Yamachan Ramen in the comments on it. I contacted them and they were very interested in...
View ArticleNongshim Jinjja Jinjja For Lunch
Lunch (click to enlarge)!!!So I decided to have some of the Nongshim Jinjja Jinjja that they sent me a while back for lunch. I’ve reviewed it before – here’s the link. I added a slice of cheese,...
View ArticleRe-Review: Nongshim Jinjja Jinjja (Really Really) Ramyun
You’re probably wonder ‘gee, he sure reviews that Jinjja Jinjja quite a lot – what gives?’ Well, they sent me a lot of it and since I really like it, I want to enjoy it before it expires. Well,...
View Article#928: Kamfen Dried-Mix Noodles Artificial Spicy Pork Flavored
Here’s one I got the other day at 99 Ranch Market. Was hoping they had a few more varieties, but they had two – two closer to the #1000th review! I’m not going to stop, just can’t wait to hit it! I...
View Article#929: Vina Acecook Good Artificial Minced Pork Flavour Bean Vermicelli
Here’s the last of the ones my sister brought me back from Hawaii! Minced pork bean vermicelli… Sounds kind of interesting! A very dark day here – wet, cold and windy. The back of the packaging (click...
View ArticlePardoning The Turkey Until Tomorrow: The Ramen Rater’s Thanksgiving Breakfast...
I am in charge of throwing the turkey in the oven this year at noon. I figured breakfast shouldn’t have anything turkey like involved and pardon the turkey at least ramen-wise for a day. Then Black...
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